- Filippo Arfini, University of Parma
- Michele Donati, University of Parma
- Davide Menozzi, University of Parma
- Pascale Lajous, Gis Syal-France
- Hernando Riveros, IICA-Prodar, Interamerican Institute of agriculture cooperation
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Comité Científico International |
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- Luis Miguel Albisu, Center for Agro-Food Research of Aragon, España
- Gilles Allaire, INRA Toulouse, Francia
- Theodosia Anthopoulou de l’Université d’Athènes, Grecia
- Arfini Filippo Arfini, University of Parma, Italia
- Dominique Barjolle AGRIDEA, Suiza
- Giovanni Belletti, University of Florence, Italia
- Jim Bingen Community, Food & Agriculture Michigan State University, EEUU
- François Casabianca INRA, Francia
- Arturo Christovao de l’Université de l’Alto Douro, Portugal
- Christian Fischer, Massey University, Nueva Zelanda
- Melanie Ftritz, University of Boon, Alemania
- Corrado Giacomini, University of Parma, Italia
- George Giraud, Enita Clermont-Ferrand, Francia
- Monika Hartmann, University of Boon, Alemania
- Marescotti Andrea Marescotti, University of Florence, Italia
- José Muchnik: ERG SYAL / INRA, Montpellier, Francia
- Nouhine Papa Nouhine DIEYE (Institut Sénégalais de Recherches Agricoles -ISRA), Senegal.
- Javier Sanz Cañada, CSIS Consejo Superior de Investigaciones Científicas, Madrid, España
- Denis Sautier, CIRAD, Montpellier, Francia
- Florence Tartanac, FAO, Roma
- Gerardo Torres Salcido, Centro de Investigaciones Interdisciplinarias en Ciencias y Humanidades, (CEIICH), Universitad Nacional Autonoma de Mexico, México
- Dao The Anh (Center for Agrarian systems research and development-CASRAD), Vietnam
- Irene Velarde (University of La Plata), Argentina
- John Wilkinson (Federal University of Rio de Janeiro), Brasil
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Comités
