- Filippo Arfini, University of Parma
- Michele Donati, University of Parma
- Davide Menozzi, University of Parma
- Pascale Lajous, Gis Syal-France
- Hernando Riveros, IICA-Prodar, Interamerican Institute of agriculture cooperation
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International Scientific Committee |
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- Luis Miguel Albisu, Center for Agri-food Research of Aragon, Spain
- Gilles Allaire, INRA-Toulouse, France
- Theodosia Antopoulou, University of Pantheon, Greece
- Filippo Arfini, University of Parma, Italy
- Dominique Barjolle, AGRIDEA, Switzerland
- Giovanni Belletti, University of Florence, Italy
- Jim Bingen, Michigan State University, USA
- François Casabianca, INRA-Corte, France
- Artur Cristóvão, University of Trás-os-Montes and Alto Douro, Portugal
- Christian Fischer, Massey University, New Zealand
- Melanie Fritz, University of Bonn, Germany
- Corrado Giacomini, University of Parma, Italy
- George Giraud, Enita Clermont-Ferrand, France
- Monika Hartmann, University of Bonn, Germany
- Andrea Marescotti, University of Florence, Italy
- José Muchnik, ERG SYAL / INRA-Montpellier, France
- Papa Nouhine, DIEYE-Institut Sénégalais de Recherches Agricoles –ISRA, Senegal
- Javier Sanz Cañada, CSIS Consejo Superior de Investigaciones Científicas, Spain
- Denis Sautier, CIRAD-Montpellier, France
- Florence Tartanac, FAO, Rome
- Gerardo Torres Salcido, Centro de Investigaciones Interdisciplinarias en Ciencias y Humanidades, (CEIICH), Universitad Nacional Autonoma de Mexico, Mexico
- Dao The Anh, Center for Agrarian systems research and development-CASRAD –Vietnam
- Irene Velarde, National University of La Plata, Argentina
- John Wilkinson, Federal University of Rio de Janeiro, Brasil
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