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Organisation Committee PDF Print E-mail
  • Filippo Arfini, University of Parma
  • Michele Donati, University of Parma
  • Davide Menozzi, University of Parma
  • Pascale Lajous, Gis Syal-France
  • Hernando Riveros, IICA-Prodar, Interamerican Institute of agriculture cooperation
 
International Scientific Committee PDF Print E-mail
  • Luis Miguel Albisu, Center for Agri-food Research of Aragon, Spain
  • Gilles Allaire, INRA-Toulouse, France
  • Theodosia Antopoulou, University of Pantheon, Greece
  • Filippo Arfini, University of Parma, Italy
  • Dominique Barjolle, AGRIDEA, Switzerland
  • Giovanni Belletti, University of Florence, Italy
  • Jim Bingen, Michigan State University, USA
  • François Casabianca, INRA-Corte, France
  • Artur Cristóvão, University of Trás-os-Montes and Alto Douro, Portugal
  • Christian Fischer, Massey University, New Zealand
  • Melanie Fritz, University of Bonn, Germany
  • Corrado Giacomini, University of Parma, Italy
  • George Giraud, Enita Clermont-Ferrand, France
  • Monika Hartmann, University of Bonn, Germany
  • Andrea Marescotti, University of Florence, Italy
  • José Muchnik, ERG SYAL / INRA-Montpellier, France
  • Papa Nouhine, DIEYE-Institut Sénégalais de Recherches Agricoles –ISRA, Senegal
  • Javier Sanz Cañada, CSIS Consejo Superior de Investigaciones Científicas, Spain
  • Denis Sautier, CIRAD-Montpellier, France
  • Florence Tartanac, FAO, Rome
  • Gerardo Torres Salcido, Centro de Investigaciones Interdisciplinarias en Ciencias y Humanidades, (CEIICH), Universitad Nacional Autonoma de Mexico, Mexico
  • Dao The Anh, Center for Agrarian systems research and development-CASRAD –Vietnam
  • Irene Velarde, National University of La Plata, Argentina
  • John Wilkinson, Federal University of Rio de Janeiro, Brasil